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Pico de Gallo

Maybe it was just because it was extremely fresh? I have never been big on the flavor of pico but I could almost drink this stuff!
Ingredients
Instructions
+ 4 roma tomatoes, concasse: peeled, and seeded*
+ 1/2 cup of white onion, grated
+ 1 jalapeno, minced
+ 2 Tbs Cilantro, fine minced
+ 2 Tbs fresh lime juice
​+ salt and pepper
     *if you want to do it the "right" way, here is a pretty good video. Also, he says to boil for 30 seconds. That kinda gets lost in his accent...

+ toss together ingredients
+ salt and pepper to taste
+ easy peasy... get out the chips and dip away

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  • Home
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